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Products

We are known for our high quality aubergines and our extensive range of special varieties. Purple Pride stands for quality, freshness and sustainability. Each and every day.

The Purple Pride aubergine has a mild, slightly spicy flavour and is ideal for preparing in the oven. It couldn’t be simpler, the aubergine bakes evenly and retains its characteristic flavour. | |
It is delicious combined with: | |
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Parmesan cheese, Manchego and mozzarella |
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Salmon, sea bream, sea bass, cod, shellfish and crustaceans |
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Poultry, red meat, pork, veal and lamb |
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Basil, oregano, thyme, rosemary, coriander, cumin, fennel seed and mustard seed |
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Courgette, onion, bell pepper, tomato, fennel and artichoke |
Grades: | |
The standard aubergine is available in different grades: | |
100-175 grams (week 2 – 45) | |
175-225 grams (week 2 – 45) | |
225-300 grams (week 6 – 45) | |
300-400 grams (week 8 – 45) | |
400-500 grams (week 10 – 45) |

The Graffiti aubergine has appealing white, juicy flesh. It absorbs less moisture and as a result is perfect for baking, roasting and steaming, which give it a full, slightly spicy and creamy taste. The unique, stripy pattern makes it ideal for decorative use. | |
It is delicious combined with: | |
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Parmesan cheese, cottage cheese and halloumi |
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Cod, redfish and salmon |
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Chicken, turkey, pork and veal |
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Coriander, tarragon, fennel seed, cumin and mustard seed |
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Courgette, tomato, shallot and samphire |
Grading: | |
The Graffiti aubergine is available in different grades: | |
100-175 grams (week 7 – 43) | |
175-225 grams (week 7 – 43) | |
225-300 grams (week 11 – 43) | |
300-400 grams (week 12 – 43) | |
400-500 grams (week 14 – 43) |

The Japanese Nasu is known for its full, mild, nutty taste. Its thin skin makes it perfect for roasting, grilling and preparing in the oven. The flesh of the Japanese Nasu retains its attractive white colour after it is cut open. | |
It is delicious combined with: | |
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Mozzarella, brie, feta and cream cheese |
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Shellfish and crustaceans, gurnard, mackerel and sardines |
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Lamb, red meat and poultry |
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Sage, oregano, thyme and purple shiso |
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Ripe tomatoes and pointed sweet pepper |
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Japanese soya sauce |
Grading: | |
The average weight of the Japanese Nasu is between 40 and 100 grams (week 7-43). |

You can recognize this aubergine by its stripy appearance, just like the Graffiti. The Mini-Graffiti is perfect for baking and grilling, which give it a mild, slightly spicy flavor. Its compact size means it offers endless possibilities | |
It is delicious combined with: | |
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Ricotta, crème fraîche and Roquefort |
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Fatty fish, lobster and sardines |
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Red meat and Iberico ham |
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Basil, chives, oregano and fennel seed |
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Tomato, red onion and asparagus |
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Hazelnuts |
Grading: | |
The average weight of the Mini-Graffiti is 15 to 50 grams (week 11-43). |

Mild, fresh and green are the taste qualities associated with the white aubergine. This aubergine is ideal for baking in the oven and is also less absorbent than the standard aubergine. | |||
Combines perfectly with: | |||
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Ricotta and pecorino cheese | ||
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Sole, cod and plaice | ||
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Poultry, lamb, pork and veal | ||
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Tarragon, basil and flat-leaf parsley | ||
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Rocket, green pepper, courgette and watercress | ||
Grading: | |||
The white aubergine is available in different sizes:
100-175 grams (weeks 12-43) 175-225 grams (weeks 12-43) 225-300 grams (weeks 12-43) 300-500 grams (weeks 14-43) 400-500 grams (weeks 14-43) |

The Fiamma comes from Italy, where it is extremely popular. Its round shape and beautiful purple and white colouring make it a real eye-catcher. The Fiamma has a full, strong flavour with fresh aromas. The firm flesh makes the Fiamma ideal for grilling and baking, which gives it a wonderful caramelised skin in no time. | |
Combines perfectly with: | |
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Mozzarella and cottage cheese |
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Tuna, sea bass and white fish |
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Chicken, turkey, pork, veal and lamb |
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Basil, tarragon, parsley, dill and coriander |
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Courgette, red onion, squash, red pepper and fennel |
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Japanese soy sauce |
Grading: | |
The average fruit weight of the Fiamma is 100 to 700 grams. Available in a range of packs and grades: | |
Box of 6 fruits (2.5 kg)
5 kg box, 100-300 grams 5 kg box, 300-700 grams |

The Chinese aubergine is the slender, light purple variant of the rounder, dark purple fruit we are all familiar with. The skin of this long, slim aubergine is thinner and therefore softer. Chinese aubergines generally have fewer seeds, and because it’s the seeds that makes an aubergine bitter, the Chinese aubergine is sweeter and more delicate. | |
Combines perfectly with: | |
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Fish and prawns |
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Chicken and pork |
Grading: | |
The Chinese aubergine is available in one grade of 50-100 grams. |

The mini purple, mini white and mini Fiamma are available as a mix and by variety in different grades. | |
Combines perfectly with: | |
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Mozzarella and cottage cheese |
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Tuna, sea bass and white fish |
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Chicken, turkey, pork, veal and lamb |
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Basil, tarragon, parsley, dill and coriander |
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Courgette, red onion, squash, red pepper and fennel |
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Japanese soy sauce |
Grading: | |
The average fruit weighs 15 to 50 grams (weeks 11-43) | |
Pack with 20 fruits
1 kg box 3 kg box |
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