Sicilian pizza
Preparations
- Preheat the oven to 220 ºC. Place the pizza crusts on the baking trays. Place the grilled aubergines on the pizza bases, then top with small spoonfuls of ricotta. Place a vine of cherry tomatoes on each pizza. Sprinkle the pizzas with olive oil and season with pepper.
- Bake the pizzas in a preheated oven for 8 to 10 minutes until golden brown and crisp. In the meantime, thoroughly clean the orange. Roughly chop the pistachios.
- Remove the pizzas from the oven. Zest the orange over the pizzas. Spread the pistachio nuts and basil leaves over the pizzas while hot.
Tip:
Mini slices of aubergine pizzas make excellent snacks to go with drinks!
Recipe: Bonduelle