• 4 persons

  • 20 minutes

Grilled Mini Graffiti provencaal in Papillotte

Preparations

  1. Chop the ingredients.
  2. Grill the Graffiti with extra virgin olive oil, salt, pepper and rosemary.
  3. Make a papillotte package with baking paper. Close the papillotte and then cover it with egg white.
  4. Put the papillotte in the oven for 6 minutes at 190 degrees.
  5. Cut open the papillotte and serve.

Ingredients

  • 12 Mini Graffiti 

  • Sweet pointed pepper

  • Cherry tomatoes
  • Shallot
  • Olives
  • Mushrooms
  • Spring onion
  • Saffron
  • Violet artichoke
  • Selection of soft, green herbs

  • Extra virgin olive oil

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