• 4 persons

  • 40 minutes

Grilled Mini Graffiti parsley gnocchi


  1. Peel the potatoes and cut into pieces. Boil with garlic cloves in salt water for 25 minutes. Press the potato and garlic through a sieve creating 300 g in weight.
  2. Allow the potato purée to cool and then mix with the flour and egg. Season everything to taste with salt and pepper. Kneed the mixture on a work top to form a dough and add the parsley.
  3. Divide the dough into two equal parts. Roll it out until it is only1 cm thick, then cut into 1 cm pieces and create ribbing in the pasta pillow by pressing it with a fork.
  4. Cook the pasta for 2 minutes (it is ready when it floats to the surface).
  5. Scoop from the water and season with butter, freshly grated Parmesan cheese and salt and pepper from a grinder.


  • 8 Mini Graffiti grilled with extra virgin olive oil, salt, pepper and rosemary
  • 6 tbsp fried chanterelles

  • Rucola cress
  • Parsley gnocchi recipe
  • 300 grams floury potatoes
  • 2 gralic cloves, peeled
  • 1 egg

  • 125 grams flour
  • 5 tbsp chopped parsley
  • Parmesan cheese to taste
  • Butter
  • Ground pepper from grinder

  • Salt for seasoning