Project Description

  • 3 persons

  • 15 minutes

Preparations

  1. Preheat the airfryer to 225 °C.
  2. Cut off the stem and base of the aubergines.
  3. Cut the aubergine lengthwise into slices of approximately 1 cm thick and then cut them in 1 cm wide strips.
  4. First mix the dip strips with the picadillo seasoning, or the curry powder, and then add the oil and a pinch of salt.
  5. Place the dippers in the airfryer basket and fry them for 8 minutes until golden brown and cooked.
  6. In the meantime, mix the mayonnaise, yoghurt and chives together into a sauce and season to taste with salt and pepper.
  7. Serve the sauce to go with the hot dippers.

Ingredients

  • 2 graffiti aubergines

  • 1 tbsp picadillo seasoning
  • 1-2 tbsp oil
  • Salt
  • 4 tbsp lemon mayonnaise
  • 2 tbsp finely chopped chives
  • 2 tbsp yoghurt
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