1. Remove the stalk of the aubergine. Cut slices of between 0.5 and 1 cm thick. Coat with olive oil.
2. Heat a grill pan or panini press/toaster. Grill the slices until cooked.
3. Cover half of the slices with your favourite cheese, vegetables, pesto, and/or meat, and then place the other slices on top.

Options:

• Gorgonzola or other blue cheeses and sage
• Mozzarella, tomato, and green pesto
• Ham and mozzarella
• Green pesto, tomato, basil, and Parmesan cheese