Consumers are increasingly eating out, mono concepts are becoming popular, vegan restaurants are popping up everywhere and the boundaries between catering and hospitality and retail are blurring. In short: food service is evolving! The use of aubergines is totally consistent with these dynamic catering and hospitality concepts.
The vegetable is packed with fibre, has a fleshy consistency and a taste that is easy to combine with other products. Purple Pride supplies a wide range of special varieties of aubergines with a distinctive flavour, shape and colour… Specially developed for the professional kitchen. We’d be thrilled to demonstrate how our aubergines are the perfect fit for your catering concept.
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