For us, this means reducing the environmental impact of growing and packing our vegetables. But it also means improving the health and wellbeing of our consumers and our staff. We will be raising the bar even higher in the years ahead. We aim to be 100% circular, fair and healthy by 2040: this is our ultimate goal. Aubergine shawarma is not only very tasty and easy to prepare; it also contributes to our sustainable goals. For example, we use ‘imperfect’ aubergines to produce our aubergine shawarma. In this way, we want to combat food waste. Scan the QR code to find out more about our sustainable projects.