We are Purple Pride. We are the largest aubergine growers’ association in North-western Europe, with an annual harvest of over 42.5 million kilos of aubergines. Every single day our growers are dedicated to growing the best, and most delicious aubergines. We supply a wide range of special varieties, invest in sustainable cultivation methods and possess in-depth knowledge of the market. This means that for years we have been the ultimate aubergine partner for our retail, catering and trading customers.
Surprisingly versatile aubergines
| The Purple Pride aubergine has a mild, slightly spicy flavour and is ideal for preparing in the oven. It couldn’t be simpler, the aubergine bakes evenly and retains its characteristic flavour. | |
| It is delicious combined with: | |
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Parmesan cheese, Manchego and mozzarella |
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Salmon, sea bream, sea bass, cod, shellfish and crustaceans |
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Poultry, red meat, pork, veal and lamb |
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Basil, oregano, thyme, rosemary, coriander, cumin, fennel seed and mustard seed |
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Courgette, onion, bell pepper, tomato, fennel and artichoke |
| Grades: | |
| The standard aubergine is available in different grades: | |
| 100-175 grams (week 2 – 45) | |
| 175-225 grams (week 2 – 45) | |
| 225-300 grams (week 6 – 45) | |
| 300-400 grams (week 8 – 45) | |
| 400-500 grams (week 10 – 45) | |
| The Graffiti aubergine has appealing white, juicy flesh. It absorbs less moisture and as a result is perfect for baking, roasting and steaming, which give it a full, slightly spicy and creamy taste. The unique, stripy pattern makes it ideal for decorative use. | |
| It is delicious combined with: | |
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Parmesan cheese, cottage cheese and halloumi |
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Cod, redfish and salmon |
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Chicken, turkey, pork and veal |
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Coriander, tarragon, fennel seed, cumin and mustard seed |
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Courgette, tomato, shallot and samphire |
| Grading: | |
| The standard aubergine is available in different grades: | |
| 100-175 grams (week 7 – 43) | |
| 175-225 grams (week 7 – 43) | |
| 225-300 grams (week 11 – 43) | |
| 300-400 grams (week 12 – 43) | |
| 400-500 grams (week 14 – 43) | |
| Mild, fresh and green are the taste qualities associated with the white aubergine. This aubergine is ideal for baking in the oven and is also less absorbent than the standard aubergine. | |
| Combines perfectly with: | |
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ricotta and pecorino cheese |
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sole, cod and plaice |
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poultry, lamb, pork and veal |
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tarragon, basil and flat-leaf parsley |
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rocket, green pepper, courgette and watercress |
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| Grading: | |
| The white aubergine is available in different sizes: | |
| 100-175 grams (weeks 12-43)
175-225 grams (weeks 12-43) 225-300 grams (weeks 12-43) 300-500 grams (weeks 14-43) 400-500 grams (weeks 14-43) |
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| The Fiamma comes from Italy, where it is extremely popular. Its round shape and beautiful purple and white colouring make it a real eye-catcher. The Fiamma has a full, strong flavour with fresh aromas. The firm flesh makes the Fiamma ideal for grilling and baking, which gives it a wonderful caramelised skin in no time. | |
| Combines perfectly with: | |
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mozzarella and cottage cheese |
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tuna, sea bass and white fish |
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chicken, turkey, pork, veal and lamb |
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basil, tarragon, parsley, dill and coriander |
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courgette, red onion, squash, red pepper and fennel |
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Japanese soy sauce |
| Grading: | |
| The average fruit weight of the Fiamma is 100 to 700 grams. Available in a range of packs and grades: | |
| Box of 6 fruits (2.5 kg)
5 kg box, 100-300 grams 5 kg box, 300-700 grams |
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